Sunday, March 22, 2009

Yeast rolls

I was off today, so I decided to bake some rolls. I love this recipe. The dough is so nice to work with, and the rolls are light, buttery and delicious!
The dough:
The dough is rising on top of the tv, next to Vulcan and the Virgin Mary.
The dough has risen, and is ready to portion.
Portioned, shaped, and ready for their second rise. The foil isn't really necessary, but this pan sometimes gives food a funny taste. I need a new pan.
Out of the oven, and ready to eat! Nom nom nom!!!








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