This is our Chocolate Dome Cake. It has chocolate cake enclosing a chocolate mousse filling, covered with chocolate ganache. I serve it with an espresso anglaise sauce, and lots of fruit. We sell TONS of this cake.
Another extremely popular dessert is our Peach Crostata. It's a really simple dessert--just a buttery pastry crust, filled with sliced peaches. It's served warm with a scoop of vanilla ice cream, and I like to garnish it with peaches & raspberries.
Our Creme Brulee doesn't photograph well. I love this dessert. I think it's one of the best desserts we do.
This is a cake our chef adores. For some reason, it has never sold very well. Every time we put it on the menu, they try a new name for it, trying to get people to order it. This time, they have named it after our chef, calling it his favorite cake. Now, I sell out of it every night!
It is layers of vanilla genoise, with a white wine & sherry zabaglione filling, covered with meringue. I serve it with creme anglaise and fruit.
This week, we started selling a Caramel Fig Cheesecake. I made a yummy fig sauce to go with it, and I serve it with some brulee figs, and a few raspberries for color.
And here is a birthday platter I did tonight. I love making these.
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