Monday, October 15, 2007

Chocolates

Earlier this month, I took an Artisanal Chocolate Class from Andrew Shotts. I can't believe how much candy we made in 3 days.

Here I am with our display table.



These are a couple of pictures of the table from the side.





These are extra-bittersweet chocolates.

The flowered ones are filled with tea-flavored ganache.

And a few more assorted pictures.