I have the best job EVER!!

Woo-hoo! The head of the culinary program at my school recommended me for an internship position at a local restaurant (let's call it The Restaurant) that is considered to be one of the best in the country. I worked a couple of trial shifts, and they offered me a job! I get to bake stuff in the afternoon, and plate desserts at night, 3 days a week. Yay me! I'm working at a top-notch restaurant for a well-known, widely respected chef, and they're paying me for it. What could be better?