Poured sugar

Sugar is fun! Monday night, we worked on poured sugar techniques, such as cast sugar, molded sugar, bubble sugar, flames, sugar eruptions, etc.

Here is my sheet of bubble sugar. I'm especially pleased with the color. The picture doesn't really show how beautifully thin and delicate the sheet is.



My flames need some practice. This was the hardest technique we learned. Everything else was easier than it looked, but this was quite a bit harder than I expected.

My sugar eruption turned out great! They are super-easy, but look impressive.

Next Monday, we will learn pulled sugar. I'm really excited about it!