We also made Chocolate Pots de Creme, garnished with a marbled chocolate shard, Rice Pudding with tuile cookie spirals and candied orange peel, and a wonderful chocolate mousse.
Chocolate pot de creme
Chocolate mousse
Rice pudding
Thursday, March 16, 2006
Custards & mousses
Mmm...this has been my favorite set of desserts. I made a lovely Orange Creme Caramel. It's a silky-smooth baked custard with a caramel sauce baked on the bottom of the dish, so it pours over the custard when it's inverted. I made a long caramel spike for the top.
Subscribe to:
Post Comments (Atom)
.jpg)
No comments:
Post a Comment