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My fabulous adventures in baking & pastry at culinary school (and beyond.)

Tuesday, March 07, 2006

Nougatine

Monday night we made nougatine. It's sort of an almond brittle that is shaped while hot. We each had to make a basket with a handle and a bow. Here is mine in progress.

Unfortunately, my handle broke repeatedly. So, instead of my basket, here's a picture of our teacher's basket.
Posted by Laurie at 8:26 AM

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