I was a little concerned that I might be committing myself to something I'm not ready for, but our GM wouldn't let me pipe a tiny chocolate disclaimer at the bottom of the plate.
Wednesday, December 20, 2006
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My fabulous adventures in baking & pastry at culinary school (and beyond.)
I was a little concerned that I might be committing myself to something I'm not ready for, but our GM wouldn't let me pipe a tiny chocolate disclaimer at the bottom of the plate.
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