skip to main | skip to sidebar

Piece of cake

My fabulous adventures in baking & pastry at culinary school (and beyond.)

Tuesday, February 07, 2006

Chocolate again


We did chocolate again Monday night. Mostly, we tempered chocolate, then our teacher demonstrated lots of techniques. I made a pretty molded bunny and some piped hearts, as well as the base and axis for a showpiece.
Posted by Laurie at 7:03 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2009 (3)
    • ►  April (1)
    • ►  March (2)
  • ►  2008 (3)
    • ►  February (2)
    • ►  January (1)
  • ►  2007 (10)
    • ►  October (1)
    • ►  August (2)
    • ►  July (4)
    • ►  June (1)
    • ►  April (1)
    • ►  February (1)
  • ▼  2006 (44)
    • ►  December (2)
    • ►  November (1)
    • ►  October (2)
    • ►  September (3)
    • ►  August (3)
    • ►  July (4)
    • ►  June (2)
    • ►  May (2)
    • ►  April (5)
    • ►  March (8)
    • ▼  February (7)
      • Marzipan
      • Pastillage part 2
      • Pastillage
      • Valentine cookies
      • Fruit desserts
      • Chocolate again
      • Tuiles
    • ►  January (5)

Links

  • Pastry Chef Central
  • Chocosphere
  • chef2chef
  • Notter School of Pastry Arts
  • fantes kitchenwares
  • pastryscoop
  • Chocolate Guild

About Me

My photo
Laurie
View my complete profile